Made this? Let us know how it went in the comment section below!Įditor's Note: This page was updated on Augto include a video. Just boil the exact amount you want to eat fresh while you defrost your soup.ĭo it! Heartier veggies like peppers and parsnips can be snuck in with your mirepoix, or stir in some leafy greens like spinach or Swiss chard when everything else is done cooking and the soup is still piping hot. The Ninja Foodi is perfect for pressure cooking and air frying chicken Ninja Foodi chicken recipes collage, including chicken thighs, chicken noodle soup. Smart decision! This soup reheats beautifully-but again, you'll want to leave out the noodles. We want nice, al dente noodles in our soup! So, boil and drain them on their own. When you're ready to serve, put some cooked noodles in the bottom of your bowl and ladle the hot soup on top. The thing is, if the noodles sit in the soup, they'll get bloated. Since dark meat typically takes a bit longer to cook, we recommend upping the pressure cook time from 7 minutes to 10 minutes to ensure your chicken is cooked through and easily shreddable.ĭon't add noodles! We know, it's an annoying extra step to boil noodles separately. Thighs or drumsticks would be DELICIOUS in this soup. This is definitely one of those set it and forget it recipes that you're going to keep in your back pocket. Using the sauté feature, you can easily develop flavors by cooking the mirepoix (that's onions, carrots, and celery) before adding the remaining ingredients. Is there anything more comforting than a bowl of chicken noodle soup? We'll answer for you: NO! This Instant Pot recipe makes light work of this homestyle classic.
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